FRAN COSTIGAN

Queen of Vegan Desserts

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October 12, 2016 by

Elena, South Auckland, New Zealand

WOW! My baby daughter was diagnosed with egg and dairy allergies, so I thought our dessert future was looking pretty gloomy. I love to bake and I could never have thought that something that has no eggs or dairy can taste sooooo good. The recipes are easy to follow, and don’t take too much time.

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts May 4, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts May 4, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Apr
14
Wed
4:00 pm Fran Costigan Essential Vegan De... @ https://rouxbe.com/live-events/734
Fran Costigan Essential Vegan De... @ https://rouxbe.com/live-events/734
Apr 14 @ 4:00 pm – 5:00 pm
Fran Costigan Essential Vegan Desserts Live Event - What If I Used This Ingredient Instead of That? @ https://rouxbe.com/live-events/734
What If I Used This Ingredient Instead of That? Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours. Join Chef Fran Costigan for a discussion of what happens[...]
May
4
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
May 4 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
  The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts May 4, 2021. Register early (by April 27) and save 20%. No discount code needed. Essential Vegan Desserts is a[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
May 4 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
  The next session of the Plant Based Pro Certification Course at Rouxbe starts May 4, 2021. Register early and save 20% through April 27. No discount code needed. This is a 6-month online course.[...]
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RECIPES

beverages
cakes & cupcakes
cookies & bars
frozen-desserts
fruit desserts
muffins & breads
pies & tarts
puddings, mouse & creams
savory dishes
truffles and confections

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