Ken Bergeron, author of Professional Vegetarian Cooking, Gold Medal in the Culinary Olympics

Fran Costigan’s information packed book showcases her vast experience as a professional pastry chef and her dedication to healthy cuisine. Fran has triumphed in what I consider the most difficult aspect of natural foods cooking. Having had the great fortune to sample many of Fran’s luscious desserts, I can say only that “The proof is in the pudding and the cakes and the tarts…”