I came into Fran’s Vegan Baking Boot Camp as a professional vegan baker in NYC, and I left with plenty of new information and skills to take home with me. Fran’s extensive knowledge of vegan pastry shined through with every day of class: she is a thorough, skilled lecturer and always worked to make sure her students understood the concepts and were getting the most out of the course. The week was action packed, and my group had students from all over the world with a wide range of skill levels. I would recommend Fran’s classes to anyone, from curious home bakers to seasoned professionals.
Queen of Vegan Desserts
Top 30 Vegan Baking Blogs Winner
