Miyoko Schinner, Cookbook Author, Founder Miyoko’s Kitchen

How many vegans does it take to bake a stellar chocolate cake? One, if she’s Fran Costigan. This is the “go-to” person if you want divinely delicious, light, magical, the “no-excuses” vegan dessert with the wow factor. She’s an amazing instructor, too, with a sense of humor that will keep you entertained as you learn to whip, fold, glaze, frost, and bake your way to your personal pastry chef stardom.