Monica Presbytera, Queens NY

I used Fran’s recipe to make a wedding cake, right after I took a class with her. I made 14 and a 10 inch cakes (a total of 4 recipes). They came out perfect. I also made the chocolate filling. I was finished baking by 1am and up by seven to make Fran’s Save the Bees Baklava for the party and to decorate the cake. I stacked the cakes. It was great.!
Everyone loved the cake, I didn’t tell anyone at the party about the tofu–until after serving, per Fran’s advice. Of course, no one could believe how good the desserts were, vegan or not!
Thanks Fran!