The view from my terrace at Al Vicolo del Cliento was quite a surprise when I awoke and opened the doors to my terrace. But, let me start at the beginning. I arrived in Napoli two days ahead of my Vegano Italiano group’s arrival, which is today, Sat. July 25th. I waited at the airport for Donna, of Green Earth Travel, the premiere vegan travel agency. Her plane arrived on time but a sudden lightening storm, with scary claps of thunder and pelting rains, kept the passengers on the plane for at least an hour.
I had a chance to met Guissepe the driver sent by Gretchen and Pasquale of Tirerno Tours. Guissepe, would drive us to the villa, where Miyoko Schinner and The No Meat Athlete – Matt Frazier’s Vegano group were having dinner. The road was windy and it was pouring but about halfway there, the sun came out. Donna and I were tired from our long travel but the vino rosso and delicious dinner, and of course, the company put us into an Italian happy state of mind. Gretchen and Pasquale, aka, Tierno Tours, are the hosts with the most, to say the very least. Next year, when Vegano Italiano is offered again, trust me when I say, you want to reserve this one of a kind Italian insder tour–Vegan Italy for Everyone –that is Vegano Italiano!
I’m not sure about having enough of a wifi signal for the next week while my group enjoys our Vegano Italiano tour, so I wanted to get this taste to you now.
For now, I”m going to the breakfast room at the B&B for another cappuccino, made by Alessandro and perhaps another piece of Antonella’s vegan Nutella Tart. Then, I’ll pack up my bags and Donna and I will head up to the Villas to await our guests! Bongiorno from Client! Ciao for now.
Ciao for now!