Vegan Sacher Torte
Fran Costigan is thrilled to announce the publication of her new book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, October 10, 2013 (Running Press). With 120 favorite chocolate desserts, including truffles, Brooklyn Blackout Cake, Opera Cake, Éclairs, Black-Bottom Cupcakes, Chocolate Pecan Pie, Mocha Crème Brûlée, Brownie Crumble Ice Cream, and even Moon Pies made with homemade vegan grahams, this book is sure to unite and delight everyone who loves chocolate. All of the recipes are plant-based, some are gluten-free and some are raw, but every single one is absolutely chocolate and made with quality, easily sourced ingredients.
Vegan Chocolate Demo by Fran Costigan
Talks at Google, May 7, 2015
Fran Costigan visited Google LA for a cooking demo
and talk about her book: Vegan Chocolate
The Vegan Zombie, January 2016
Vegan Chocolate with Fran Costigan
Vegan Roadie, November 5, 2015
OMG! That’s Vegan?! Chocolate for Everyone with Fran Costigan
In this episode we whip up a super simple and super tasty (must have) ganache
The Oregonian, October 2014
Baking expert Fran Costigan shares her Thanksgiving muffin recipe
On Thanksgiving morning, warm up the holiday crowd with Spiced Pumpkin Cranberry Muffins With Chocolate and Pecans
Making Organic Vegan Twinkies
on Better.TV
Caryn Hartglass interviews Fran
for IT’S ALL ABOUT FOOD on REAL (Responsible Easting and Living)
