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Lagusta's Blueberry Black Current Truffles

Ganache Master Recipe

Makes 45 to 50 truffles 

Course Dessert
Cuisine American
Keyword vegan ganache
Yields 45 Truffles
Author Lagusta Yearwood

Ingredients

  • 3/4 cup plus 2 tablespoons (200 g) full-fat coconut milk
  • 1/4 cup (45 g) refined coconut oil
  • 1 tablespoon (10 g) water
  • 2 cups (345 g) dark chocolate, chopped into small pieces

Instructions

  1. Place the milk, oil, and water in a 2- to 4-quart pot and bring to a full boil over medium heat. Turn off the heat when the mixture just begins to climb the pot.
  2. Add the chocolate; gently swirl the pan to cover the chocolate with the milk, but do not stir. Cover the pot. Let stand, undisturbed, for 1 to 2 minutes.
  3. Slowly whisk until the mixture is combined and uniform.

Recipe Notes

Recipe from Sweet + Salty by Lagusta Yearwood, on sale September 24, 2019 from Da Capo Lifelong