Blueberry Parfaits with Butterfly Pea Powder

Blueberry Parfaits with Butterfly Pea Powder

This easy recipe uses frozen vanilla custard cream and a few simple ingredients to make a quick yet stunning single-serving dessert. Simply multiply the recipe to feed a larger crowd.

Course Dessert

Keyword blueberry, butterfly pea powder, cashew cream, custard, parfait, pastry cream

Yields 1

Author Fran Costigan

Ingredients

1/2 cup
Vanilla Custard Cream
1/4 tsp Suncore Foods Blue Butterfly Pea Supercolor Powder
1/4 cup frozen blueberries defrosted
3 walnuts (or to taste) chopped
1 tbsp powdered freeze-dried blueberries optional

Instructions

Defrost the pastry cream. Mix in 1/4 teaspoon of Butterfly Pea Powder for each 1/2 cup of pastry cream.
Spoon 3 tablespoons or so of the blue tinted pastry cream into the bottom of a serving dish.
Add the entire ¼ cup of defrosted blueberries and the juices. (I used smaller wild blueberries) and added no sugar.
Top with another 2-3 tablespoons of cream.
Sprinkle the top with a bit of powdered freeze-dried blueberries since I had that made, and added a couple of walnuts, chopped.