Dairy Free Blueberry Parfait

Blueberry Parfaits with Butterfly Pea Powder

This easy recipe uses frozen vanilla custard cream and a few simple ingredients to make a quick yet stunning single-serving dessert. Simply multiply the recipe to feed a larger crowd.

Course Dessert
Keyword blueberry, butterfly pea powder, cashew cream, custard, parfait, pastry cream
Yields 1
Author Fran Costigan



  1. Defrost the pastry cream. Mix in 1/4 teaspoon of Butterfly Pea Powder for each 1/2 cup of pastry cream.

  2. Spoon 3 tablespoons or so of the blue tinted pastry cream into the bottom of a serving dish.

  3. Add the entire ¼ cup of defrosted blueberries and the juices. (I used smaller wild blueberries) and added no sugar.

  4. Top with another 2-3 tablespoons of cream. 

  5. Sprinkle the top with a bit of powdered freeze-dried blueberries since I had that made, and added a couple of walnuts, chopped.