cashew cream eggnog

Cashew Cream Vegan Eggnog

Course Drinks
Yields 1
Author Fran Costigan


  • 2.5 ounces /71g raw cashews rinsed and soaked
  • 1/2 cup /120ml full-fat coconut milk
  • 3 tbsp /40g vegan cane sugar
  • ¾ tsp pure vanilla extract
  • 1/8 tsp almond extract
  • 3/8 tsp nutmeg more for sprinkling
  • 1/4 tsp cinnamon powder


  1. Drain the cashews very well.
  2. Add everything to a blender container, preferably a high-speed blender like a Vitamix.

  3. Start blending on low and then increase the speed to high. 
Blend 1-2 minutes. Taste and adjust spicing and sweetness.
  4. Chill before serving.