These Raw Fudge Truffles are infinitely variable. You can leave out the coconut, if you wish. If you want to make a raw "nutella," you can use hazelnuts and hazelnut extract, rather than almonds and almond extract. If you'd like to make a chocolate sauce, just add morel liquid.
The vegan Orange Blossom Honey in this recipe makes these truffles low in sweetener. If you don’t want to make it (really you should make enough to keep for weeks), use 2/3:1/3 rice syrup and agave.