Think of this Tahini Mocha Milkshake as a template for a flavored coffee drink, as there are three different ways to serve it to choose from. I like to use Soom tahini in this recipe.
Whisk all the ingredients together in a glass, add the ice cubes, and drink enjoy.
Pour the ingredients into a blender with the ice cubes, pour into a glass and enjoy.
Or, blend it with the ice cubes, per number 2, then pour into a glass and refrigerate for an hour or until it’s really cold. You will be rewarded with a thick and creamy milkshake.
Optional: Add 2-3 tsp coffee flavor liqueur such as Kahlua per serving.