Add the plant milk, a little at a time, and process until just creamy, not longer, so the Nice Cream doesn’t liquefy.
Freeze before using to allow the Nice Cream to harden sufficiently, which means to your taste. The amount of time will depend on how firm or soft your Nice Cream out of the processor and the temperature of your freezer. If the Nice Cream has been in the freezer more than an hour, you may need to allow it to soften at room temperature for 5 or so minutes.
Sundae ideas: Nuts, fruits, Chocolate Ganache or Syrup, Vanilla Pastry Cream, Vegan Whipped cream and mini marshmallows. Graham Crackers--