Made with chickpea flour, this Savory and Sweet French Toast is topped with a Sweet Balsamic Reduction and macerated cherries and tomatoes. This recipe makes 4 pieces of Savory- Sweet French Toast. The batter yield is 3/4 cup.
Pour the plant milk, date paste or maple syrup, chickpea flour, nutritional yeast if using, cinnamon, and salt into a narrow container and blend with a stick blender until thoroughly mixed. Alternatively, blend all of the ingredients, except the bread in a high-speed blender and blend on high until the batter is thick. I have to tell you that this batter does not taste good, but the French toast will be yummy.