As many sweet red cherries as you’d like to eat and are willing to pit
Same goes with the cherry tomatoes, cut in half
Pinchlarge grain sea salt, shed in your fingerscru
1tablespoonSweet Balsamic Reduction (or 1 tablespoon good quality thick balsamic and 1/2 teaspoon maple syrup)
finely minced lemon zest
chiffonade basil
Instructions
Mix the fruit, tomatoes (technically a fruit), salt, sweet balsamic, and lemon zest together in a small bowl. Set aside to macerate. Add the basil just before serving. (I bet mint would be delicious too, but I’m not growing that in my terrace garden.)