I chose walnuts to offset the sweet dates in the crust, and they are very healthy nuts, too. The pinch of ancho chili powder can be omitted or upped. The crust recipe makes 2/3 cup. Double or triple it for larger pans. You will need a food processor to make the cream filling. Remember this tip: Tofu based creams must be pureed until absolutely smooth and creamy. If properly made, there will be absolutely no taste of tofu.