Many raw date chocolate truffle recipes taste more like date confections than chocolate. In my recipe, the chocolate taste is pronounced, and the combination of the “superfoods” lucuma and maca results in a more complex flavor. For a “raw friendly” not “raw really” truffle, use lightly toasted nuts and a good quality Dutch cocoa powder ( I used Brandless here) . Of course, if you don’t have lacuma or maca, use cinnamon, curry, ginger, whatever you like. Makes about 20 1-inch truffles