Mint sugar
I love adding this mint sugar to my fruit salad to take it to the next level. It's also delicious in iced tea. A little goes a long way. You'll need a spice grinder or coffee grinder to make this mint sugar. I have one from Cuisinart that I use to grind small quantities.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 3 tablespoons organic cane sugar
- 4-6 good-sized mint leaves
- 2 teaspoons tapioca starch optional
Instructions
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Grind everything in a spice or coffee grinder until the sugar is fine and the mint is completely incorporated with no bits of leaves remaining. The sugar will be a lovely light green and scented with mint flavor.
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Store in a small jar, tightly covered.
Recipe Notes
The addition of tapioca starch will keep your mint sugar fluffy.